Eat
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— $15 daily specials —
Treat yourself to our daily $15 specials with any drink purchase
MONDAY
— 200g Rump Steak —
w/ shoestring fries, salad & gravy
TUESDAY
— Beef, Chicken or Vege Burger —
w/ shoestring fries
WEDNESDAY
— Chicken Schnitzel —
w/ shoestring fries, salad & gravy
THURSDAY
— Chicken Wings —
w/ bbq or frank’s hot sauce (minimum 15)
FRIDAY
— 3 Delicious Tacos —
Beef, Fish or vege options
WEEKEND SPECIAL
— Slow Cooked Smoked Ribs —
Half or Full rack available.
— MAINS —
— Chicken Schnitzel —
Panko crumbed chicken breast w/ fries, salad & sauce
$20
— Vegan Schnitzel —
Plant based vegan patty, served w/ fries & salad
$20
— Chicken Parmesan —
Panko crumbed chicken breast, smoked ham, nap sauce, mozzarella cheese w/ fries & salad
$22
— Fish & Chips —
Battered flathead w/fries, salad & tartare sauce
$20
— Prawn Pasta —
Prawn, spaghetti, chilli, garlic, nap sauce served w/ parmesan cheese & lemon
$23
— Veggie Pasta —
Spaghetti, chilli, garlic, nap sauce served w/ parmesan cheese & lemon
$20
— Smoked Ribs —
Marinated slow cooked american style ribs, glazed w/ bbq sauce served w/ fries, salad
$30 / 47
— 200g Rump Steak —
200g rump steak, option of 2 sides, fries, salad, mash or veggies. mushroom, peppercorn, gravy or red wine jus on side
$23
— 300g Sirloin —
300g sirloin steak, option of 2 sides, fries, salad, mash or veggies. Mushroom, peppercorn, gravy or red wine jus on side
$30
— signatures —
— Barramundi —
crispy skin barramundi fillet with mild Choo Chee curry sauce served w/ vegetables & Jasmin Rice
$32
— Lamb Cutlets —
With Cous Cous, Roast Vegetables & Hummus
$32
— Soup of the Day (ask the chef)—
with Soy Linseed bread & Butter
$25
— Chicken Pot Pie —
Chicken, Bacon & Mushroom pot pie, served w/ Mash potato, peas & red wine jus
$25
